Thank you for your support!
Thank you for your support!
Sunday & Monday - CLOSED
Tuesday - Saturday 3:00pm-7:00pm
Though the stay at home order has expired our dining rooms will remain closed. We will be offering curbside take-out only until further notice. All orders will be taken/confirmed by phone. We are accepting credit/debit card payments by phone or exact cash payments upon arrival. We politely emphasize pre-paying to limit physical contact for the safety of our community, our employees, and our families. We can't wait to get back to some kind of normalcy! But we do appreciate your understanding and patronage while we continue to serve our community with limited contact.
Efcharistó,
Kaitlyn and David d'Auteuil
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Kefalograviera cheese dusted in flour then pan fried in clarified butter, flambéed tableside with brandy and finished with lemon. Served with pita bread.
Homemade yogurt, cucumber, and garlic. Served with pita bread.
Roasted eggplant blended with roasted red peppers, onions and garlic served with pita bread.
Chickpea spread, fresh lemon juice, extra virgin olive oil and garlic served with pita bread.
Grape leaves stuffed with rice and herbs.
Selection of Greek cheeses and olives. Served with pita bread.
Filled with cheeses & fresh herbs. Sautéed in extra virgin olive oil, finished with a balsamic reduction and served with pita.
Shrimp sautéed in extra virgin olive oil with fresh garlic, tomatoes, onions and feta cheese.
Greek spreads, Dolmathes, Roasted Red Peppers, Feta cheese and Kalamata olives with pita bread.
Fresh chicken stock, rice, and chicken breast in an egg-lemon base.
Lentils cooked with onions, garlic and herbs in a tomato broth.
Romaine, tomatoes, cucumbers, onions, olives and feta cheese with extra virgin olive oil dressing.
Tomatoes, cucumbers, onions, feta and Kalamata olives with extra virgin olive oil dressing
Seared beef baked between layers of grilled eggplant and potatoes, topped with béchamel and finished with our braised lamb sauce. Served with rice.
Braised ground lamb pan seared with potatoes, onions and garlic. Seasoned to perfection then wrapped in buttery filo dough. Served with rice and vegetables.
Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil and feta baked between layers of filo dough and served with a Greek salad.
Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce and a Greek salad.
Seared and braised with tomatoes, onions and cinnamon. Served with rice and vegetables.
*** Market priced items.
Broiled with extra virgin olive oil and finished with white wine and garlic. Served with a Greek salad, rice and vegetables.
Shrimp sautéed in extra virgin olive oil with fresh tomatoes, onions and feta cheese, finished with white wine and garlic and served over rice.
Assortment of fresh market seafood simmered in our homemade marinara, with white wine and fennel. Served with grilled bread.
*** Market priced items.
Chicken breast seasoned with herbs and broiled with tomatoes, bell peppers and onions. Served with rice and vegetables.
Pork tenderloin seasoned with herbs and broiled with tomatoes, bell peppers and onions. Served with rice and vegetables.
Seasoned and grilled to order. Served with rice and vegetables.
Rotisserie broiled spiced lamb and beef, sliced thin. Wrapped in pita bread with tomato, onions and tzatziki sauce.
Marinated chicken breast grilled and wrapped in pita bread. Served with tomato, onions and tzatziki sauce.
Spiced chickpeas and fava beans ground into a paste and pan-fried. Wrapped in pita bread and served with tomato, onion, and hummus.
Vegetable of the day grilled and wrapped in pita bread. Served with tomato, onion and hummus.
Walnuts spiced with cinnamon baked between layers of filo dough and finished with a lemon-infused honey syrup.
Rice, sugar, and milk cooked until tender, light and fluffy. Topped with cinnamon and whipped cream.
A light yogurt and flour cake drizzled with a lemon-infused honey syrup.
A 4 oz side of Hummus, Tzatziki OR Eggplant Spread (bread not included)
*Note: The consumption of raw or undercooked meat, fish, eggs, poultry, or seafood can increase your risk of food-borne illness, especially for people with certain medical conditions.
Open today | 03:00 pm – 07:00 pm |
If you cannot get through to us via phone during business hours you may send an order request via email. Please add prefered pick-up time and a call back number so we can contact you directly.