Kefalograviera cheese sautéed in clarified butter, flambéed tableside with brandy and finished with lemon. Served with pita bread.

Homemade yogurt, cucumber, and garlic. Served with pita bread.

Roasted eggplant blended with roasted red peppers, onions and garlic served with pita bread.

Chickpea spread, fresh lemon juice, extra virgin olive oil and garlic served with pita bread.

Grape leaves stuffed with rice and herbs.

Selection of Greek cheeses and olives. Served with pita bread.

Filled with cheeses & fresh herbs. Sautéed in extra virgin olive oil, finished with a balsamic reduction and served with pita.

Shrimp sautéed in extra virgin olive oil with fresh garlic, tomatoes, onions and feta cheese.

Lightly dusted in flour and pan-fried in olive oil.

Greek spreads, Dolmathes, Roasted Red Peppers, Feta cheese and Kalamata olives with pita bread.

Fresh chicken stock, rice, and chicken breast in an egg-lemon base.

Lentils cooked with onions, garlic and herbs in a tomato broth.

Mixed lettuce greens, tomatoes, cucumbers, onions, olives and feta cheese with extra virgin olive oil dressing.

Tomatoes, cucumbers, onions, feta and Kalamata olives with extra virgin olive oil dressing

Seared beef baked between layers of grilled eggplant and potatoes, topped with béchamel and finished with our braised lamb sauce. Served with rice.

Braised ground beef baked between pasta and topped with béchamel and finished with our  house marinara. Served with vegetables.

Seasonally inspired vegetarian dishes. Ask your server!

Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil and feta baked between layers of filo dough and served with a Greek salad.

Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce and a Greek salad.

Seared and braised with tomatoes, onions and cinnamon. Served with rice and vegetables.

Broiled with extra virgin olive oil and finished with white wine and garlic. Served with a Greek salad, rice and vegetables.

Shrimp sautéed in extra virgin olive oil with fresh tomatoes, onions and feta cheese, finished with white wine and garlic and served over rice.

Poached in extra virgin olive oil and red wine vinegar and finished on the grill. Served over a fresh bed of tomatoes, onions and basmati rice.

Assortment of fresh market seafood simmered in our homemade marinara, with white wine and fennel. Served with grilled bread.

Chicken breast  seasoned with herbs and broiled with tomatoes, bell peppers and onions. Served with rice and vegetables.

Pork tenderloin seasoned with herbs and broiled with tomatoes, bell peppers and onions. Served with rice and vegetables.

Seasoned and grilled to order. Served with rice and vegetables.

Served with a Greek salad, rice, and vegetables.

A cup of soup and a small salad.

Fresh fish of the day broiled in extra virgin olive oil, finished with white wine and garlic atop a large Greek salad.

Rotisserie broiled spiced lamb and beef, sliced thin. Wrapped in pita bread with tomato, onions and tzatziki sauce.

Marinated chicken breast grilled and wrapped in pita bread. Served with tomato, onions and tzatziki sauce.

Spiced chickpeas and fava beans ground into a paste and pan-fried. Wrapped in pita bread and served with tomato, onion, and hummus.

Vegetable of the day grilled and wrapped in pita bread. Served with tomato, onion and hummus.

Walnuts spiced with cinnamon baked between layers of filo dough and finished with a lemon-infused honey syrup.

Rice, sugar, and milk cooked until tender, light and fluffy. Topped with cinnamon and whipped cream.

A light yogurt and flour cake drizzled with a lemon-infused honey syrup.

Hummus, Tzatziki, or Eggplant Spread