A blend of 95% Agiorgitiko and 5% Cabernet Sauvignon. Exquisite cherry and mulberry bouquet. Rounded, soft, and fruity with Nemean finesse.
Sweet, rich, raisiny and rustic.
100% Agiorgitiko variety. Full-bodied dry wine with hints of sweet oak on the nose. Hard-edged tannins, frank and intense.
Xinomavro, Stavroto, and Krassato grapes. Intensive bouquet with overtones of carnation and dried fruits. Well-balanced with rounded tannins and a lingering mellow finish.
Right from Central Greece. Bold, great tannin structure and deep colors. Moderate acidity with aromas of tomato leaf, black current and cedar wood.
Saturated very dark ruby color; appealing, aromatic, tart raspberry puree, roasted red fruit palate with near medium acidity.
Aromas of ripe fruit, spices and tabaco in a round, full and dense merlot.
A blend of Cabernet Franc, Merlot, and Agiorgitiko aged in French oak. Density and richness on both nose and palate.
Full malolactic fermentaion in oak. Ripe red fruits, blackberries, cherries and cloves.
Blend of Roditis and Moschofilero varieties. Spicy edge and peach flavor, delicious and light.
A blend of Gavatiano and Roditis varieties with a light pine resin.
Crisp. Pine. Citrus. Light-Bodied.
Fruity, medium dry rose wine made from Roditis grapes.
Greek version of Pinot Grigio. Flowery, crisp acidity intense on aromas and flavors.
Tank fermented and aged "sur lie" for three months. This wine is acidic and pairs well with meat, cheese and octopus.
Notes of apricot, orange, bergamot, lime blossom and jasmine finished with bright and crisp acidity.
Fresh balancing fruit and oak elements.
An equal blend, unoaked and coming in at 14% alcohol. Grapes sourced from both Santorini and the island of Paros.
Rich foam, blonde color and hoppy notes combined with a mild sweetness and long-lasting flavor.
Ideal for any time of the day with a balanced bitterness enhancing pleasant flavors emerged during the yest fermentation.
Skunky aroma with mild citrus flavor, smooth with sweet grains, malts and spicy hops.